Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.



Vermont Harvest of the Month

Click link below to view each month's Harvest of the Month

You can download recipes and read about each product


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April 2019
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Rice Memorial High School

St. Francis Xavier School

Christ The King School

Harvest of the Month